Bird Dog & Retriever News
German Quail Recipe
Ingredients:
4 quail, cut in pieces
4 whole carrots, cut in 2 inch pieces
4 stalks celery, cut in 2 inch pies
1 onion, sliced
5 tbsp oil
3 tbsp flour
salt and pepper
1 bay leaf
1/2 tsp rosemary
1 chicken bouillon cube
1 cup apple juice
Heat oil to 350 degrees and brown quail in
skillet.
Place quail in casserole dish and top with
onion rings, carrots and
celery. Add all remaining ingredients to drippings
in skillet and
stir. Simmer 15 minutes. Pour drippings over
quail and bake at 325
degrees for one hour.
This recipe and more are available in the Bird Dog
& Retriever News Cookbook which is available for $9.95 or
three for $25.
Send us email with your address and how many cookbooks
you want and we'll get one (or three) out to you.
© Copyrights Bird
Dog & Retriever News February 2005
The worlds largest hunting read hunting/dog
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Bird Dog & Retriever News, PO Box 120089, New Brighton, MN
55112,
Phone 612-868-9169 Fax-651-636-8045