Bird Dog & Retriever News
German Quail Recipe

Ingredients:

4 quail, cut in pieces

4 whole carrots, cut in 2 inch pieces

4 stalks celery, cut in 2 inch pies

1 onion, sliced

5 tbsp oil

3 tbsp flour

salt and pepper

1 bay leaf

1/2 tsp rosemary

1 chicken bouillon cube

1 cup apple juice

 

Heat oil to 350 degrees and brown quail in skillet.

Place quail in casserole dish and top with onion rings, carrots and

celery. Add all remaining ingredients to drippings in skillet and

stir. Simmer 15 minutes. Pour drippings over quail and bake at 325

degrees for one hour.


This recipe and more are available in the Bird Dog & Retriever News Cookbook which is available for $9.95 or three for $25.

Send us email with your address and how many cookbooks you want and we'll get one (or three) out to you.

e-mail Bird Dog & Retrieve News

 

 

 


 

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© Copyrights Bird Dog & Retriever News February 2005

The worlds largest hunting read hunting/dog magazine.
Published six times a year since 1992: click here to subscribe
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Bird Dog & Retriever News, PO Box 120089, New Brighton, MN 55112,
Phone 612-868-9169 Fax-651-636-8045