Bird Dog & Retriever News
Wild Ducks Honey Glazed Recipe
Wild Ducks Honey Glazed
3 dressed ducks-halved
1 cup honey
3/4 cup orange liqueur
3 teaspoons dry mustard
Combine the honey, liqueur, and mustard together
in a bowl, then dip each duck half into the mixture one at a time.
Next, place the duck halves on a broiling rack
about eight to ten inches below the heat in the oven, then let
them broil for about one hour, or until they are tender.
Turn and baste the duck halves with the remaining
honey mixture frequently while they are broiling and lower the
rack to prevent burning, if necessary.
This recipe and more are available in the Bird Dog
& Retriever News Cookbook which is available for $9.95 or
three for $25.
Send us email with your address and how many cookbooks
you want and we'll get one (or three) out to you.
© Copyrights Bird
Dog & Retriever News February 2005
The worlds largest hunting read hunting/dog
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Bird Dog & Retriever News, PO Box 120089, New Brighton, MN
55112,
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