Bird Dog & Retriever News
Broiled Grouse Recipe
2 dressed grouse
4 slices bacon
2 Tablespoons cooking oil
1/2 Teaspoon salt
1/8 Teaspoon black pepper
1/8 teaspoon paprika
Split the grouse down the back and press them
out flat, then rub them on both sides with oil salt, pepper and
Next, place the grouse breast side down on
a large broiler pan, and place the pan under a preheated broiler
and let them cook for fifteen minutes.
Now slide the rack out and turn each grouse
half breast side up and drape each one with a bacon strip, then
continue to broil until bacon become well done.
This recipe and more are available in the Bird Dog
& Retriever News Cookbook which is available for $9.95 or
three for $25.
Send us email with your address and how many cookbooks
you want and we'll get one (or three) out to you.
© Copyrights Bird
Dog & Retriever News February 2005
The worlds largest hunting read hunting/dog
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Bird Dog & Retriever News, PO Box 120089, New Brighton, MN
Phone 612-868-9169 Fax-651-636-8045