Bird Dog & Retriever News
Broiled Grouse Recipe

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Broiled Grouse

2 dressed grouse

4 slices bacon

2 Tablespoons cooking oil

1/2 Teaspoon salt

1/8 Teaspoon black pepper

1/8 teaspoon paprika

Split the grouse down the back and press them out flat, then rub them on both sides with oil salt, pepper and paprika.

Next, place the grouse breast side down on a large broiler pan, and place the pan under a preheated broiler and let them cook for fifteen minutes.

Now slide the rack out and turn each grouse half breast side up and drape each one with a bacon strip, then continue to broil until bacon become well done.

This recipe and more are available in the Bird Dog & Retriever News Cookbook which is available for $9.95 or three for $25.

Send us email with your address and how many cookbooks you want and we'll get one (or three) out to you.

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