Bird Dog & Retriever News
Orange Honey Grouse Jubilee Recipe
Split 4 Grouse breasts
6 oz concentrated orange juice
1/2 cup honey
4 tbsp lemon juice
4 Tbsp butter
1/2 tsp onion salt
2 medium chopped onions
2 tbsp chopped parsley
1 tsp nutmeg
2 tsp ginger
Preheat oven to 375 degrees. Brown
breasts in butter and place in a casserole pan and sprinkle with
onion salt. Saute onion and parsley in skillet, while adding more
butter then add to the casserole dish. Stir remaining ingredients
together in a skillet and bring to a boil.
Pour ingredients ver the breasts, cover
and bake for 1 hour.
This recipe and more are available in the Bird Dog
& Retriever News Cookbook which is available for $9.95 or
three for $25.
Send us email with your address and how many cookbooks
you want and we'll get one (or three) out to you.
© Copyrights Bird
Dog & Retriever News February 2005
The worlds largest hunting read hunting/dog
magazine.
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Bird Dog & Retriever News, PO Box 120089, New Brighton, MN
55112,
Phone 612-868-9169 Fax-651-636-8045
