Bird Dog & Retriever News
Grouse Lentil Soup Recipe
2 tablespoons olive oil
1 cup of lentils
3 stalks of celery
a small rudy or parsnip
4 cups chicken broth
3 cups of tomatoes
dry sherry wine
salt & pepper
In your soup pot put about 2 tbls of olive
oil, add three diced carrots, 2 onions cut up, three stalks of
celery sliced and a small rudy or parsnip. Cook this with a cover
for about 15 minutes, stir occasionally.
Add about 4 cups of chicken broth, three cups
of tomatoes and a cup of lentils. Put in 2 pounds of meat cut
into cubes, add some parsley, a little rosemary, allspice, salt
and pepper. Simmer all of this for an hour and a half. Just before
serving add about a cup of dry sherry wine and a little more parsley.
This recipe and more are available in the Bird Dog
& Retriever News Cookbook which is available for $9.95 or
three for $25.
Send us email with your address and how many cookbooks
you want and we'll get one (or three) out to you.
© Copyrights Bird
Dog & Retriever News February 2005
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Bird Dog & Retriever News, PO Box 120089, New Brighton, MN
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