Bird Dog & Retriever News
Quail Casserole Recipe

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Quail Casserole

4 quail, split down back

salt and flour

1/3 cup margarine

1/2 pound fresh mushrooms or one small can

2 tsp parsley flakes

2 cups white wine or water

Salt and dust quail with flour. Saute in margarine in skillet until brown. Place quail in casserole and pour pan drippins over bird.

Add mushrooms and parsley. Pour enough wine in casserole to half cover birds. Cover casserole and bake at 350 degres for one hour.

This recipe and more are available in the Bird Dog & Retriever News Cookbook which is available for $9.95 or three for $25.

Send us email with your address and how many cookbooks you want and we'll get one (or three) out to you.

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