Bird Dog & Retriever News
Quail Casserole Recipe
4 quail, split down back
salt and flour
1/3 cup margarine
1/2 pound fresh mushrooms or one small can
2 tsp parsley flakes
2 cups white wine or water
Salt and dust quail with flour. Saute in margarine
in skillet until brown. Place quail in casserole and pour pan
drippins over bird.
Add mushrooms and parsley. Pour enough wine
in casserole to half cover birds. Cover casserole and bake at
350 degres for one hour.
This recipe and more are available in the Bird Dog
& Retriever News Cookbook which is available for $9.95 or
three for $25.
Send us email with your address and how many cookbooks
you want and we'll get one (or three) out to you.
© Copyrights Bird
Dog & Retriever News February 2005
The worlds largest hunting read hunting/dog
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Bird Dog & Retriever News, PO Box 120089, New Brighton, MN
Phone 612-868-9169 Fax-651-636-8045