Bird Dog & Retriever News
Roast Goose with Wine Sauce Recipe
Roast Goose with Wine Sauce
Ingredients:
4 lb goose, cleaned apples cored, quartered
1 large onion
butter
1/2 cup dry red wine
Directions:
Stuff goose with apples. Butter the bird and
put in roasting pan.
Cut up onion and put in pan. Pour wine over
bird and put in 400 degree oven for 25
minutes. Reduce heat to 350 degrees and roast for
2 hours. Thicken pan juices and serve with rice.
This recipe and more are available in the Bird Dog
& Retriever News Cookbook which is available for $9.95 or
three for $25.
Send us email with your address and how many cookbooks
you want and we'll get one (or three) out to you.
© Copyrights Bird
Dog & Retriever News February 2005
The worlds largest hunting read hunting/dog
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Bird Dog & Retriever News, PO Box 120089, New Brighton, MN
55112,
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