Bird Dog & Retriever News
Recipes

---

Pheasant Pie

Ingredients:

1 pheasant, boiled and deboned 1/4 cup chopped onions

1/4 cup mayonaise 2 cups of broth from cooked pheasant

Cut up pheasant and put in bottom of large baking dish, sprinkle onions and celery over pheasant. Slice eggs over this mixture and season with pepper. Mix mayonaise and soup together and spread over top. Pour broth over mixture, let stand a few minutes before putting on crust.

Pie crust ingredients:

1 stick of butter or margarine melted.

1 cup of buttermilk or plain milk.

1 cup self-raising flour.

Beat all together until smooth and spread on top of pie with spoon. Bake at 350 degrees for 30 minutes or until crust has browned and pie is bubbly.

This recipe and more are available in the Bird Dog & Retriever News Cookbook which is available for $9.95 or three for $25.

Send us email with your address and how many cookbooks you want and we'll get one (or three) out to you.

e-mail Bird Dog & Retrieve News

Go to our home page	Subscribe to BD&RN	Advertising Rates	Advertise with us	Send us a message
Art	Airedales	American Water Spaniels	Birds	Boats
Books	Boxes & Trailers	Boykins	Brittanys	Calls
Chesapeake Bay Retrievers	Collars	Clothes	Cocker Spaniels	Curly Coat Retrievers
Decoys/Blinds	Dog Food	Drahthaars	English Setters	English Springer Spaniels
French Brittanys	Flat Coat Retrievers	German Shorthaired Pointers	German Wirehaired Pointers	Golden Retrievers
Gordon Setters	Guns & Gunsmithing	Gun Shows	Hunts & Training Areas	Irish/Red Setters
Irish Water Spaniels	Labrador Retrievers	Large Munsterlanders	Llewellin Setters	Miscellaneous
Perdiguero De Burgos	Pointers	Pointing Labs	Publications	Pudelpointers
Rare Breeds	Real Estate	Supplies	Training	Video
Vizslas	Wachtelhund	Weimaraners	WP Griffons
Go to Canine Today.com	Go to Bdarn.com	Go to Guldans.com	Cool Places on the web	Go to Hunter Angler.com
Power State Pages	Power Breed Pages	Power Back Issue Pages	Power Board Pages	Power Misc Pages