Bird Dog & Retriever News
Grouse in Red Wine Recipe

---

Grouse in Red Wine

2 grouse quartered or filleted

2 T margarine

2 medium onions sliced

1/2 Cup chicken broth or bouillon

1 Cup red wine

1 T cornstarch

Salt & pepper to taste.

Melt margarine in bottom of small roasting pan. Brown onions and grouse pieces. Add chicken broth and red wine. Cover and roast at 350 degrees for 45 minutes to 1 hour until tender. Turn grouse occasionally so all parts are submerged in liquid. Meat surfaces will turn dark purple in color. Remove grouse. Thicken pan juices with corn starch mixed with water. Season to taste. Serve sauce on the side with buttered noodles.

This recipe and more are available in the Bird Dog & Retriever News Cookbook which is available for $9.95 or three for $25.

Send us email with your address and how many cookbooks you want and we'll get one (or three) out to you.

e-mail Bird Dog & Retrieve News

Go to our home page	Subscribe to BD&RN	Advertising Rates	Advertise with us	Send us a message
Art	Airedales	American Water Spaniels	Birds	Boats
Books	Boxes & Trailers	Boykins	Brittanys	Calls
Chesapeake Bay Retrievers	Collars	Clothes	Cocker Spaniels	Curly Coat Retrievers
Decoys/Blinds	Dog Food	Drahthaars	English Setters	English Springer Spaniels
French Brittanys	Flat Coat Retrievers	German Shorthaired Pointers	German Wirehaired Pointers	Golden Retrievers
Gordon Setters	Guns & Gunsmithing	Gun Shows	Hunts & Training Areas	Irish/Red Setters
Irish Water Spaniels	Labrador Retrievers	Large Munsterlanders	Llewellin Setters	Miscellaneous
Perdiguero De Burgos	Pointers	Pointing Labs	Publications	Pudelpointers
Rare Breeds	Real Estate	Supplies	Training	Video
Vizslas	Wachtelhund	Weimaraners	WP Griffons
Go to Canine Today.com	Go to Bdarn.com	Go to Guldans.com	Cool Places on the web	Go to Hunter Angler.com
Power State Pages	Power Breed Pages	Power Back Issue Pages	Power Board Pages	Power Misc Pages